Food and photography are Andrew’s two passions. Ever since he was introduced to the world of cooking at a young age, he has always had fun with it. The only thing that he enjoys more than creating delicious beautiful-looking dishes is sharing them with friends and family.
Andrew debated between a “Chef Training” and “Photography” college degree, choosing Photography in the end. After traveling abroad and experimenting with different areas of the photography industry, he decided to give cooking a chance. Working in the restaurant industry allowed him to broaden his skills greatly. It was then when he decided to combine both worlds together and started styling food.
His work passion and talent have quickly granted Andrew the opportunity to work with some of Toronto’s most recognized names in the food styling industry. Always looking for new challenges and enjoying every step of the process, Andrew’s goal is to bring his clients’ visions one step further without forgetting to have fun.
Dairy Farmers of Ontario Orange Carrot Cookies with Orange Cream Cheese Frosting - Food Styling by Andrew Bullis