Michael Elliott started working in kitchens at the age of 13. In 2002 he began working as an assistant food stylist on the popular French Canadian cooking show “A la Di Stasio”. Since then he has worked as a food stylist, recipe developer, and writer in Europe, Asia, and Canada.
He is a trained chef and pastry chef with experience in still and motion media. He is fluent in French and English and speaks basic Mandarin Chinese.
He prides himself on attention to detail, vision, communication, and a smooth and unparalleled experience for his clients. His work has won multiple awards including Applied Arts (2012) and Sony World Photography Awards (2012).